Is H‑E‑B Salisbury Steak Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

beef fat
salisbury steak with gravy salisbury steak beef
vitamin a palmitate added
natural & artificial flavor
disodium inosinate
natural flavor
+1 more

beef fat

Dietitian note

This ingredient contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

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Ingredients

Salisbury Steak With Gravy Salisbury Steak Beef, Onions, Water, Textured Vegetable Protein Soy Flour, Caramel Coloring (contains Sulfites)), Dried Egg Product Whole Eggs, Corn Syrup Solids, Salt, Black Pepper, Garlic Powder, Gravy Water, Mushrooms, Brown Gravy Mix Modified Corn Starch, Maltodextrin, Hydrolyzed Corn Gluten, Soy, Wheat Gluten Proteins, Dextrose, Beef Fat (with Tbhq And Bht As ), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Less Than 55 Ppm Sulfiting Agents, Burgundy Wine, Sauterne Wine, Seasoned Red Skin Potatoes Red Skin Potatoes Potatoes, Sodium Acid Pyrophosphate, Seasoning Margarine Liquid And Hydrogenated Soybean Oil, Vegetable Mono & Diglycerides (soybean), Soy Lecithin, Sodium Benzoate (a ), Citric Acid, Natural & Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Mixed Vegetables Peas, Cut Corn, Diced Carrots, Green Beans, Lima Beans, Salt, Contains: Soy, Egg, Wheat.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.