Is H‑E‑B Select Ingredients Banana Nut Muffin Single Gluten Free?

Ingredients

Banana Nut Muffin (Wheat Flour (Malted Barley Flour), Sugar, Eggs, Soybean Oil, Bananas, Water, Walnuts, Greek Yogurt (Grade A Pasteurized Skim Milk, Active Live Cultures (L, Bulgaricus, S, Thermophilus)), Corn Starch, Buttermilk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Rice Starch, Mono & Diglycerides, Sea Salt, Natural Flavor, Xanthan Gum, Enzymes), Topped With, Walnuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

H‑E‑B Select Ingredients Banana Nut Muffin Single is available at 1 retailer

About this product

Bread · Piece