Is H‑E‑B Whole Grain Macaroni & Cheese GERD Friendly?
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Ingredients
Enriched Macaroni (Whole Wheat Flour, Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whey, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains 2% or Less of Each of the Following: Salt, Modified Corn Starch, Butter (Cream, Salt), Yeast Extract, Beta Carotene (Color), Turmeric (Color), Citric Acid, Disodium Phosphate, Nonfat Milk, Lactic Acid, Blue Cheese (Cultured Milk, Salt, Enzymes), Reduced-Lactose Whey, Rosemary Extract.
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