Is Hebrew National Beef Franks in a Puff Pastry Blanket, 18.4 oz, 32 Count Pack (Frozen) Alpha-Gal?
Description
Savory franks wrapped in a flaky, golden pastry deliver a crisp exterior and juicy interior; commonly heated from frozen in ovens or air fryers for appetizers, snacks, or game-day trays. Reviewers note reliable portioning, family-friendly appeal, easy preparation, and occasional uneven browning when reheated or microwaved in certain cooking methods.
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Description
Savory franks wrapped in a flaky, golden pastry deliver a crisp exterior and juicy interior; commonly heated from frozen in ovens or air fryers for appetizers, snacks, or game-day trays. Reviewers note reliable portioning, family-friendly appeal, easy preparation, and occasional uneven browning when reheated or microwaved in certain cooking methods.
Ingredients
Beef Franks (Beef, Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Spice, Hydrolized Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavorings), Pastry Enriched Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Partially Hydrogenated Soybean, Cottonseed Oil, Contains Mono- And Diglycerides, Artificial Flavor, Colored With Annatto And Tumeric, Salt, Leavening (Monocalcium Phosphate), Beef Franks (Beef, Contains 2% Or Less Of: Salt, Sodium Lactate, Spice, Hydrolized Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavorings), Pastry (Enriched Flour (Bleached Wheat Flour, Leavening (Monocalcium Phosphate)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.