Is Hebrew National Beef Franks Reduced Fat 6CT 9.43oz PKG Dairy Free?
Description
Firm, slightly smoky franks with a snappy casing and smooth, evenly textured interior. Often described by reviewers as reliably savory and suitable for grilling, boiling, or pan-searing, they are commonly served in buns, sliced into recipes, or added to casseroles. Customers note consistent size and dependable cooking performance and packaging.
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Description
Firm, slightly smoky franks with a snappy casing and smooth, evenly textured interior. Often described by reviewers as reliably savory and suitable for grilling, boiling, or pan-searing, they are commonly served in buns, sliced into recipes, or added to casseroles. Customers note consistent size and dependable cooking performance and packaging.
Ingredients
Beef, Water, Modified Potato Starch, Contains 2% Or Less Of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite,ingredient In Excess Of Amount Permitted In Regular Beef Franks
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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