Is Hebrew National Jumbo Beef Franks, 12 Ounce, 4 Hot Dogs per Pack Low FODMAP?
Description
Hebrew National Jumbo Beef Franks are 12 ounce packs of 4 hot dogs made with 100% kosher beef. The beef is specially blended with spices, resulting in thick and juicy franks. These hot dogs are perfect for barbecues, family cookouts, and quick meals. They are gluten-free and made without artificial flavors, artificial colors, fillers, or by-products. People generally find these beef franks delicious, though some may consider them too salty. Overall, Hebrew National Jumbo Beef Franks provide a flavorful and convenient option for hot dog lovers.
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Description
Hebrew National Jumbo Beef Franks are 12 ounce packs of 4 hot dogs made with 100% kosher beef. The beef is specially blended with spices, resulting in thick and juicy franks. These hot dogs are perfect for barbecues, family cookouts, and quick meals. They are gluten-free and made without artificial flavors, artificial colors, fillers, or by-products. People generally find these beef franks delicious, though some may consider them too salty. Overall, Hebrew National Jumbo Beef Franks provide a flavorful and convenient option for hot dog lovers.
Ingredients
Beef, Water, Contains 2% Or Less Of Flavorings, Garlic Powder, Hydrolyzed Soy Protein, Paprika, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spice, Contains Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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