Is HECK 6 Vegan Breakfast Plant Based Sausages GERD Friendly?
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Ingredients
Mushrooms (27%), Carrot (13%), Oven Roast Tomato (13%), Pea Flour, Chickpeas, Spinach, Red Onion, Sunflower Seeds, Parsley (4%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Sage (1%), Salt, Preservative (Sodium Sulphite), Black Pepper, Antioxidant (Ascorbic Acid), Filled into Calcium Alginate Casing Allergens refer to ingredients in bold.
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