Is Heinz Flavor Tour Korean Inspired Sweet & Tangy BBQ Vegetarian?
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Ingredients
Vinegar, Sugar, Gochujang (water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [sake (water, Rice, Koji), Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Doenjang (water, Soybean, Salt, Alcohol), Honey, Seasoned Rice Wine Vinegar (rice Wine Vinegar, Invert Sugar, Natural Flavor, Dextrose, Salt, Water), Corn Starch, Corn Syrup, Salt, Modified Tapioca Starch, Contains Less Than 2% Of Apple Juice Concentrate, Fermented Rice Extract (rice, Alcohol, Salt, Citric Acid), Pears, Garlic*, Onion Puree, Mushroom*, Spice, Toasted Sesame Oil, Garlic Puree, Onion*, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Dried. Contains Soy, Wheat and Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.