No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Heinz HomeStyle Classic Chicken Gravy Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Heinz HomeStyle Classic Chicken Gravy is a classic chicken gravy made with real ingredients. It has a smooth texture and a savory taste. The gravy is made without preservatives, which is a positive attribute. It is versatile and can be enjoyed with mashed potatoes, turkey, and roast chicken. People appreciate its quality and find it suitable for many different dishes. Overall, Heinz HomeStyle Classic Chicken Gravy is a flavorful and convenient option for those seeking a classic chicken gravy.

Ingredients

CHICKEN STOCK, MODIFIED CORN STARCH, CHICKEN FAT, CONTAINS 2% OR LESS OF: BLEACHED WHEAT FLOUR, SALT, YEAST EXTRACT, CANOLA OIL, WHEY (MILK), ONION POWDER, NATURAL FLAVOR, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, SODIUM CASEINATE, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, TURMERIC, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, SOY LECITHIN.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.