Is Heinz Tomato Ketchup Gluten Free?
Description
Heinz tomato ketchup 500ml is a popular condiment known for its natural ingredients. It contains no preservatives, artificial colors, or flavors, making it a healthier choice. The ketchup is made from concentrated tomatoes, with 77% concentration, providing a rich tomato flavor. It also contains lycopene, a beneficial antioxidant. With 181 grams of tomatoes per kilogram, it offers a substantial tomato taste. The product includes sugar, salt, and concentrated vinegar for added flavor. Unfortunately, there is no information available regarding what people say about this specific product.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Heinz tomato ketchup 500ml is a popular condiment known for its natural ingredients. It contains no preservatives, artificial colors, or flavors, making it a healthier choice. The ketchup is made from concentrated tomatoes, with 77% concentration, providing a rich tomato flavor. It also contains lycopene, a beneficial antioxidant. With 181 grams of tomatoes per kilogram, it offers a substantial tomato taste. The product includes sugar, salt, and concentrated vinegar for added flavor. Unfortunately, there is no information available regarding what people say about this specific product.
Ingredients
tomatoes (148g per 100g tomato ketchup), spirit vinegar, sugar, salt, spice and herb extracts (contain celery), spice
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.