Is Heinz Tomato Ketchup Gluten Free?
Description
Known for a sweet-tangy flavor and smooth, thick consistency, this ketchup is commonly used as a condiment for fries, burgers, sandwiches and as a dipping sauce or cooking ingredient. Customer reviews often note reliable taste, convenient packaging, consistent texture and broad household appeal for everyday use and frequent repeat purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Known for a sweet-tangy flavor and smooth, thick consistency, this ketchup is commonly used as a condiment for fries, burgers, sandwiches and as a dipping sauce or cooking ingredient. Customer reviews often note reliable taste, convenient packaging, consistent texture and broad household appeal for everyday use and frequent repeat purchases.
Ingredients
Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Spice
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.