Is Heinz Tomato Sauce For Bolognese Pasta Sauce 350G Gluten Free?
Description
Rich tomato flavor with a smooth, slightly thick texture, commonly used as a base for bolognese and other pasta dishes, simmered into sauces or reheated for quick meals. Reviewers often cite consistent taste and convenience, noting versatility for family dinners while some suggest adjusting seasoning to personal preference and portioning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich tomato flavor with a smooth, slightly thick texture, commonly used as a base for bolognese and other pasta dishes, simmered into sauces or reheated for quick meals. Reviewers often cite consistent taste and convenience, noting versatility for family dinners while some suggest adjusting seasoning to personal preference and portioning.
Ingredients
Tomato (67%), Tomato Puree, Onion, Celery, Carrot, Extra Virgin Olive Oil, Sea Salt, White Wine Vinegar, Garlic, Apple Juice Concentrate, Basil, Laurel, Rosemary, Thyme, Black Pepper
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.