Is Heinz Truffle Mayonnaise Gluten Free?
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Ingredients
Non-hydrogenated Vegetable Refined Soybean Oil, Water, Natural Vinegar, Sugar, Modified Starches (e1422, E1450), Pasteurized Egg Yolk, Salt, Natural Identical White Truffle Flavoring, Garlic Paste, Roasted Onion, Natural Flavoring, Thickener (xanthan Gum), Black Pepper, Preservatives (sodium Benzoate, Potassium Sorbate), Mustard Flour, Antioxidants (tocopherols, Edta), Natural Flavors (egg Yolk, Oil), Natural Color (caramel E150c). Contains Egg. It may also contain Egg and Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.