Is Heirloom Caprese Ficelle, 9 oz Gluten Free?
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Ingredients
Bread (Wheat Flour, Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid,), Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Starter, Cheese Cultures, Vegetable Rennet, Salt), Basil, Basil Pesto (Canola Oil, Basil, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Fresh Garlic, Water, Rice Vinegar, Salt, Black Pepper), Organic Balsamic Glaze (Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Cooked Grape Must), Organic Cooked Grape Must, Organic Corn Starch)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.