Is Helga's Sourdough Loaf 650g Alpha-Gal Friendly?
Description
Tangy, mildly sour flavor with a crisp, golden crust and open, chewy crumb; texture balances chew and light airiness. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and bruschetta. Reviewers note consistent loaf shape, reliable texture, and good toasting performance across batches and generally noted for freshness.
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Description
Tangy, mildly sour flavor with a crisp, golden crust and open, chewy crumb; texture balances chew and light airiness. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and bruschetta. Reviewers note consistent loaf shape, reliable texture, and good toasting performance across batches and generally noted for freshness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (3%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Helga's Sourdough Loaf 650g is available at 1 retailer
About this product
Bread · Loaf