Is Helga's Digestive Wellbeing Barley Wholemeal Vegetarian?

Ingredients

Wholemeal Wheat Flour (22%), Water, Barleymax™ Barely Flour (15%), Wheat Flour, Vegetable Fat, Fermented Wheat Flour, Humectant (422), Wheat Gluten, Raising Agents (500, 450, 341), Vegetable Emulsifiers (481, 471), Stabiliser (412), Acidity Regulator (297), Iodised Salt, Soy Flour, Malted Barley Flour, Vitamins (thiamin, Folic Acid). Contains: Wheat, Barley And Soy. Contains Gluten-containing Cereals And Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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