Is Helga's Gluten Free Mixed Grain Loaf, 500g Alpha-Gal?
Description
This 500g loaf features a mild, toasty flavor with a firm, slightly crumbly crumb; slices hold together for sandwiches yet toast evenly to a crisp exterior. Common uses include sandwiches, French toast alternatives, and toaster breakfasts. Reviewers commonly mention consistent sliceability, good freezer storage, and occasional dryness depending on freshness.
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Description
This 500g loaf features a mild, toasty flavor with a firm, slightly crumbly crumb; slices hold together for sandwiches yet toast evenly to a crisp exterior. Common uses include sandwiches, French toast alternatives, and toaster breakfasts. Reviewers commonly mention consistent sliceability, good freezer storage, and occasional dryness depending on freshness.
Ingredients
Water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (4%) (linseed, milled linseed), potato starch, canola oil, sugar, rice bran, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.