Is Helga's Lower Carb Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- cultured wheat flour
- modified wheat starch
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, wheat flour, mixed seeds (18%) [sunflower seeds, brown linseeds, poppy seeds, psyllium seeds, golden linseeds], modified wheat starch (1413), wheat gluten, defatted soy flour, yeast, bamboo fibre, soy splits, kithled soy, vinegar, canola oil, iodised salt, cultured wheat flour, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat). Contains soy, wheat, gluten. Made on a line that also produces products containing sesame.
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About this product
Bread · Loaf