Is Hellmann's Lemon Za'atar Vinaigrette Dressing Gluten Free?
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Ingredients
WATER, SOYBEAN OIL, VINEGAR, SUGAR, SALT, RED WINE VINEGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CONCENTRATED LEMON JUICE, XANTHAN GUM, ONION POWDER, SORBIC ACID (USED TO PROTECT QUALITY), NATURAL FLAVOR, LEMON PEEL, SESAME SEEDS, AND CALCIUM DISODIUM EDTA (USED TO PROTECT FLAVOR). CONTAINS: SESAME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.