Is Hellmanns Light Mayonnaise Squeezy Large Size Alpha-Gal?
Description
Hellmann's Light Mayonnaise is a versatile condiment that is perfect for spreading on sandwiches and wraps, grilling burgers, and mixing creamy dips. It is made with 100% cage-free eggs and has only 35 calories and 3.5g of fat per tablespoon. With 60% less fat and calories than regular mayonnaise, it is a healthier option. Additionally, Hellmann's Light Mayonnaise is gluten-free and kosher. People really enjoy the taste of this mayonnaise and commonly use it with shwarma. Overall, Hellmann's Light Mayonnaise Squeezy Large Size provides a convenient and delicious option for preparing fresh salads and simple meals.
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Description
Hellmann's Light Mayonnaise is a versatile condiment that is perfect for spreading on sandwiches and wraps, grilling burgers, and mixing creamy dips. It is made with 100% cage-free eggs and has only 35 calories and 3.5g of fat per tablespoon. With 60% less fat and calories than regular mayonnaise, it is a healthier option. Additionally, Hellmann's Light Mayonnaise is gluten-free and kosher. People really enjoy the taste of this mayonnaise and commonly use it with shwarma. Overall, Hellmann's Light Mayonnaise Squeezy Large Size provides a convenient and delicious option for preparing fresh salads and simple meals.
Ingredients
water, rapeseed oil, spirit vinegar, modified corn starch, sugar, salt, free range egg yolk, cream powder (milk), citrus fibre, thickeners (guar gum, xanthan gum), mustard flour, lemon juice concentrate, antioxidant (calcium disodium edta), natural mustard flavouring, paprika extract, sunflower oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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