Is Hellmann's Variety Sauce Cilantro Lime - 9oz Gluten Free?

Description
Hellmann's Cilantro Lime Sauce is a condiment made with spicy hatch chilis and zesty tomatillos. Its smooth richness comes from an avocado oil blend, and it is gluten-free, dairy-free, and low in added sugars. The sauce is free from artificial flavors and made from real ingredients. It is perfect for jazzing up tacos, fish, and other dishes. Hellmann's Cilantro Lime Sauce comes in a 9oz bottle that is easy to keep on hand. People find the sauce delicious and perfect, although some may not consider it a sauce. Its utensil-free usage makes it convenient, and it offers a flavor that the whole family will enjoy.

Description
Hellmann's Cilantro Lime Sauce is a condiment made with spicy hatch chilis and zesty tomatillos. Its smooth richness comes from an avocado oil blend, and it is gluten-free, dairy-free, and low in added sugars. The sauce is free from artificial flavors and made from real ingredients. It is perfect for jazzing up tacos, fish, and other dishes. Hellmann's Cilantro Lime Sauce comes in a 9oz bottle that is easy to keep on hand. People find the sauce delicious and perfect, although some may not consider it a sauce. Its utensil-free usage makes it convenient, and it offers a flavor that the whole family will enjoy.
Ingredients
Water, Avocado Oil, Canola Oil, Tomatillo Puree, Sugar, Modified Corn Starch, Egg Yolks, Salt, Distilled Vinegar, Hatch Chile Pepper Powder, Onion (Dehydrated), Lime Juice Concentrate, Jalapeno Pepper, Green Bell Pepper (Dehydrated), Citric Acid, Cilantro (Dehydrated), Sorbic Acid and Calcium Disodium EDTA (Used to Protect Quality), Lactic Acid, Natural Flavors, Yeast Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


