Is helluva good dill pickle Gluten Free?
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Ingredients
sour cream (milk ingredients, modified corn starch, gelatin, bacterial culture, microbial enzyme), dill pickle seasoning (maltodextrin, salt, garlic powder, dehydrated cucumber, onion powder, sodium diacetate, sugar, yeast extract, monosodium glutamate, spices, torula yeast, hydrolyzed corn protein, dehydrated dill, natural flavour, salad mustard solids (distilled vinegar, mustard seed, salt, turmeric), modified corn starch, disodium inosinate, disodium guanylate, turmeric extract), potassium sorbate (to maintain freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.