Is Henry Goode's Soft Eating Liquorice 200G Gluten Free?
Description
Soft, chewy liquorice with a pronounced sweet-anise flavor and smooth, pliable texture, commonly eaten as a casual snack, shared from bowls, or used to garnish desserts. Customer reviews often praise authentic taste and consistent softness, while some report stickiness and occasional variability in piece size or firmness between batches occasionally.
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Description
Soft, chewy liquorice with a pronounced sweet-anise flavor and smooth, pliable texture, commonly eaten as a casual snack, shared from bowls, or used to garnish desserts. Customer reviews often praise authentic taste and consistent softness, while some report stickiness and occasional variability in piece size or firmness between batches occasionally.
Ingredients
Cane Molasses, Invert Sugar Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Liquorice Extract, Emulsifier (E471), Vegetable Oils (Palm Oil, Coconut Oil, Sunflower Oil), Aniseed Oil, Glazing Agents (Carnauba Wax) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.