Is HERB SEASONED CLASSIC STUFFING WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES, HERB SEASONED CLASSIC Gluten Free?
Description
Herb seasoned classic stuffing is a popular choice among people for its delicious taste and ease of preparation. This stuffing is made by blending white and wheat breads with a variety of herbs and spices. Many people enjoy using this stuffing for their Thanksgiving meals or as a side dish for other occasions. It is known to be flavorful and satisfying, making it a favorite among those who have tried it. With its simple cooking instructions, herb seasoned classic stuffing is a convenient option for anyone looking to add a tasty and traditional element to their meals.
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Description
Herb seasoned classic stuffing is a popular choice among people for its delicious taste and ease of preparation. This stuffing is made by blending white and wheat breads with a variety of herbs and spices. Many people enjoy using this stuffing for their Thanksgiving meals or as a side dish for other occasions. It is known to be flavorful and satisfying, making it a favorite among those who have tried it. With its simple cooking instructions, herb seasoned classic stuffing is a convenient option for anyone looking to add a tasty and traditional element to their meals.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2% Or Less Of: Yeast, Vegetable Oils (Canola, Sunflower, Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin, Contains: Wheat, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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