Is Herbalife Nutrition Protein Drink Mix Vanilla Gluten Free?

Ingredients

Soy Protein Isolate, Non-dairy Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- And Diglycerides, Potassium Phosphate, Calcium Phosphate, Soy Lecithin, Tocopherols (added To Protect Flavor)], Calcium Caseinate, Maltodextrin, Magnesium Phosphate, Natural And Artificial Flavors, Dextrose, Salt, Potassium Chloride, Calcium Phosphate, Soy Lecithin, Xanthan Gum, Guar Gum, Ascorbic Acid, Sucralose, Dl-alpha Tocopherol Acetate, Turmeric Oleoresin (added For Color), Biotin, Zinc Sulfate, Retinyl Palmitate, Niacinamide, Reduced Iron, Copper Gluconate, L-selenomethionine, Calcium D-pantothenate, Phytonadione, Riboflavin, Folic Acid, Thiamine Mononitrate, Manganese Sulfate, Cholecalciferol, Pyridoxine Hydrochloride, Potassium Iodide, Cyanocobalamin, Chromium Chloride, And Sodium Molybdate. Contains Milk And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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