Is Herbalife Nutrition Protein Drink Mix Gluten Free?
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Ingredients
Soy Protein Isolate, Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Mono- and Diglycerides, Calcium Phosphate, Soy Lecithin, Tocopherols (added to protect flavor)], Calcium Caseinate, Maltodextrin, Magnesium Phosphate, Natural and Artificial Flavors, Salt, Potassium Chloride, Calcium Phosphate, Dextrose, Guar Gum, Soy Lecithin, Xanthan Gum, Ascorbic Acid, Sucralose, DL-Alpha Tocopherol Acetate, Biotin, Turmeric Oleoresin (added for color), Zinc Sulfate, Sodium Molybdate, Retinyl Palmitate, Niacinamide, Reduced Iron, Calcium D-Pantothenate, Copper Gluconate, Potassium Iodide, L-Selenomethionine, Phytonadione, Chromium Chloride, Thiamine Mononitrate, Riboflavin, Cyanocobalamin, Folic Acid, Cholecalciferol, Manganese Sulfate, and Pyridoxine Hydrochloride. CONTAINS MILK AND SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.