This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is HERDEZ, GREEN CHILI ENCHILADA SAUCE Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.
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Ingredients

Water, Green Chilies (Contains Citric Acid), Modified Food Starch, Contains 2% Or Less Of: Soybean Oil, Salt, Seasoning (Salt, Sugar, Monosodium Glutamate, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Starch, Hydrolyzed Soy Protein, Dehydrated Onion, Textured Soy Protein (Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Natural Flavoring, Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate), Yeast Extract, Garlic Powder, Natural And Artificial Flavors, Spice Extractives, Dehydrated Parsley, Spices, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Citric Acid, Annatto, Yellow 6, Yellow 5), Sugar, Fresh Jalapeno Peppers, Citric Acid, Onion Powder, Spice, Garlic Powder, White Distilled Vinegar

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

HERDEZ, GREEN CHILI ENCHILADA SAUCE is available at 2 retailers

Fry'sKroger

About this product

Sauce · Liquid

Flavor
SpicySavoryGarlicky
Texture
Smooth
Commonly used for
CookingDippingMeal Prep
Alpha-Gal Friendly? HERDEZ, GREEN CHILI ENCHILADA SAUCE | Spoonful