Is Heritage grain sourdough bread GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Red Fife Flour, Filtered Water, Levain (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Raw Wheat Germ, Sea Salt, Cornmeal

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About this product

Bread · Loaf

Flavor
TangyNuttyEarthy
Texture
CrunchyChewy
Commonly used for
SandwichBreakfastSnacking