Is HERITAGE SOURDOUGH ARTISAN BREAD GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter Culture, Fermented Wheat Flour, Contains 2% Or Less Of Sea Salt, Sunflower Oil, Cultured Wheat Flour, Vinegar, Vital Wheat Gluten, Yeast, Natural Flavor, Enzymes.
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