Is Herman Brot Complete Protein Bread Gluten Free?
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Ingredients
Water, Protein Blend (35%) (wheat Protein, Pea Protein, Sunflower Seed Protein, Hemp Seed Protein), Seed Blend (18%) (sunflower Seeds, Linseeds, Chia Seeds, White Quinoa), Yellow Pea Grits, Pea Flour, Wholemeal Flour (wheat), Oat Fibre (oats), Yeast, Vinegar, Salt, Inulin, Emulsifier (322 Sunflower), Cultured Sugar, Acidity Regulators. Contains Gluten, Wheat and Oats. It may also contain Sulphites, Rye, Barley, Spelt, Almonds, Hazelnuts, , Walnuts, Egg, Lupin, Milk, Sesame and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.