Is HERMES INTERNATIONAL D.O.O., ORGANIC ADRIATIC FIG SPREAD Vegan?
Description
Concentrated, naturally sweet fruit-forward flavor with subtle caramel notes; thick, spreadable texture with occasional small fruit pieces. Commonly used on toast, cheese boards, pastries, and as a glaze or sandwich spread. Customer reviews note authentic taste, satisfying consistency, good jar value, and occasional comments about intensity of sweetness and versatility.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Concentrated, naturally sweet fruit-forward flavor with subtle caramel notes; thick, spreadable texture with occasional small fruit pieces. Commonly used on toast, cheese boards, pastries, and as a glaze or sandwich spread. Customer reviews note authentic taste, satisfying consistency, good jar value, and occasional comments about intensity of sweetness and versatility.
Ingredients
Organic Figs, Organic Cane Sugar, Water, Non-amidated Fruit Pectin, Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator), Ascorbic Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.