Is Herr's Restaurant Style Tortilla Chips Gluten Free?
Description
Restaurant style tortilla chips deliver a sturdy, crunchy texture with a toasted, savory flavor profile; reviewers note consistent thickness and durability for dipping and nacho assembly. Common uses include snacking, dipping, and layering under toppings. Customers frequently praise the robust crunch and portion value while occasionally noting stray broken pieces.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Restaurant style tortilla chips deliver a sturdy, crunchy texture with a toasted, savory flavor profile; reviewers note consistent thickness and durability for dipping and nacho assembly. Common uses include snacking, dipping, and layering under toppings. Customers frequently praise the robust crunch and portion value while occasionally noting stray broken pieces.
Ingredients
white corn, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower), salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.