Is HERSHEY'S CHIPITS Baking Chocolate Chips, Dark Chocolate Gluten Free?
Description
These dark chocolate baking chips offer a pronounced cocoa flavor and smooth melt, often used in cookies, brownies, and muffins; reviewers cite dependable shape retention during baking, consistent sizing, and robust taste, with occasional comments about slight bitterness or packaging issues. Also noted for easy melting and versatile baking applications.
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Description
These dark chocolate baking chips offer a pronounced cocoa flavor and smooth melt, often used in cookies, brownies, and muffins; reviewers cite dependable shape retention during baking, consistent sizing, and robust taste, with occasional comments about slight bitterness or packaging issues. Also noted for easy melting and versatile baking applications.
Ingredients
Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Cocoa Powder, Milk , Lecithin (Soy), Artificial Flavour)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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