Is Hershey's Chipits Butterscotch Chips Gluten Free?
Description
Sweet, rich butterscotch flavor with a creamy, smooth melt and a firm chip texture that softens when baked; commonly used as a mix-in for cookies, muffins, brownies, and pancakes, or melted for drizzles and sauces. Customer feedback cites consistent meltability and strong sweetness, with occasional notes of artificial taste reported.
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Description
Sweet, rich butterscotch flavor with a creamy, smooth melt and a firm chip texture that softens when baked; commonly used as a mix-in for cookies, muffins, brownies, and pancakes, or melted for drizzles and sauces. Customer feedback cites consistent meltability and strong sweetness, with occasional notes of artificial taste reported.
Ingredients
Sugar, Hydrogenated Modified Palm Kernel Oil, Hydrogenated Soybean Oil, Modified Palm Kernel Oil, Hydrogenated Prim Oil, Milk Ingredients, Artificial Flavour, Lecithin (soy), Sunset Yellow Fcf. Tartrazine, Indigotine. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.