Is Hershey's Chocolate Cookie House Kit, Chocolate Cookie Gluten Free?
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Ingredients
COOKIE ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND MODIFIED PALM OILS, WATER, MOLASSES, COCOA PROCESSED WITH ALKALI AND COCOA, LEAVENING (SODIUM BICARBONATE), SALT. ICING: POWDERED SUGAR, WATER, VEGETABLE OILS (PALM, CANOLA), CORN SYRUP AND HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, SOY MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, TITANIUM DIOXIDE COLOR. JOLLY RANCHER AWESOME TWOSOMES CANDY: CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM KERNEL, PALM, SOYBEAN), CONTAINS 2% OR LESS OF: CITRIC ACID, MODIFIED POTATO STARCH, GLYCERYL MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM LACTATE, CORNSTARCH, TARTARIC ACID, GLYCERIN, SOY LECITHIN, SALT, COLOR (RED 40, YELLOW 6, YELLOW 5, BLUE 1), CARRAGEENAN, PRESERVATIVE - POTASSIUM SORBATE. HERSHEY'S MILK CHOCOLATE BARS: CANE SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR. KISSES CANDY: SUGAR, VEGETABLE OILS (PALM, SHEA, SUNFLOWER, PALM KERNEL, SAFFLOWER), NONFAT MILK, CORN SYRUP SOLIDS, LACTOSE, CONTAINS 2% OR LESS OF: CORNSTARCH, SOY LECITHIN, PEPPERMINT OIL, CONFECTIONER'S GLAZE, COLOR (RED 40 LAKE, RED 40), ARTIFICIAL FLAVOR, TOCOPHEROLS, POLYGLYCEROL POLYRICINOLEATE, CARNAUBA WAX. HOLLY CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE COLOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, COLOR (RED 40, YELLOW 5, BLUE 1). TWIZZLERS CANDY: CORN SYRUP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, SALT, GLYCERYL MONOSTEARATE, CORNSTARCH, GLYCERIN, POTASSIUM CARBONATE, ARTIFICIAL FLAVOR, PRESERVATIVE - POTASSIUM SORBATE, COLOR (RED 40), SODIUM CARBONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.