Is Hershey's chocolate syrup Gluten Free?
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Ingredients
ENTS: CORON SYPUP,SUGAR, WATER. HIGH FRIUCTOSE CON SCA POWODER,SALT,MONO AND DIGLYCERIDES, POLYSORSTE VFOAL PLAVOUR D Nabwers SAPOP DE MAIS,SUCRE, EAU, SIROP DE MS AHA MOTDE POSDRE DE CACAO, SEL, MONO ET DIGLYCERNDES,POL WEATIPICIEL D Ouedtions or comments, call tol-free weekdays 9t048 tons ou commentaires, appelez sans frais les jours de e 9ha 16h HE. 1-800-488-1714 Imported by/Importé par Hershey Canada Inc, Mississauga, Ontaro, C de Mark Ued Under License/ Marque de commerce uti Hershey Chocolate&Confectionery Corp
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.