Is Hershey's Drops, Milk Chocolate Candy, 7.6 Oz Gluten Free?
Description
Small, disc-shaped milk-chocolate pieces offer a smooth, creamy bite with a thin, firm shell. Commonly eaten as a casual snack, often shared at gatherings, or used as a baking or dessert topping. Customer reviews frequently note consistent chocolate flavor and resealable pouch; some report melting or smudging in warm conditions.
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Description
Small, disc-shaped milk-chocolate pieces offer a smooth, creamy bite with a thin, firm shell. Commonly eaten as a casual snack, often shared at gatherings, or used as a baking or dessert topping. Customer reviews frequently note consistent chocolate flavor and resealable pouch; some report melting or smudging in warm conditions.
Ingredients
Milk Chocolate (Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Pgpr, Natural Flavor), Contains 2% Or Less Of: Confectioner's Glaze, Gum Acacia, Sugar, Maltodextrin, Corn Syrup, Vegetable Oil (Canola Oil, Coconut Oil), Xanthan Gum, Artificial Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.