Is Hershey's Pot of Gold Chocolate Collection - 10oz/28ct Gluten Free?

Ingredients

Sugar, High Fructose Corn Syrup, Chocolate, Skim Milk, Vegetable Oil (Palm Oil, Sunflower Oil), Cocoa Butter, Milk Fat, Whey (Milk), Contains 2% Or Less Of: Cocoa Processed With Alkali, Hydrogenated Vegetable Oil (Coconut Oil, Palm Kernel Oil), Pecans, Dairy Butter (Milk), Glycerin, Lecithin (Soy), Mono- And Diglycerides, Cocoa, Natural & Artificial Flavor, Cellulose Gel, Salt, Disodium Phosphate, Pgpr, Carrageenan.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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