Is Hickory Barbecue Popped Crisps Gluten Free?

Ingredients

Pea protein, Lentil flour, Sunflower oil, Potato starch, Rice flour, Sugar (cane sugar, dextrose, blackstrap molasses, rice maltodextrin), Salt, Tomato powder, Paprika, Onion powder, White vinegar, Black pepper, Cayenne pepper, Cinnamon, Clove, Torula yeast, Yeast extract, Garlic powder, Paprika extract, Natural flavour, Citric acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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