Is HICKORY PIT BAR-B-Q SMOKED PULLED PORK, HICKORY PIT BAR-B-Q SMOKED GERD Friendly?
Why it's not GERD friendly
- pork flavoring
- pork
- dehydrated garlic
pork flavoring
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK CONTAINS UP TO 15% SOLUTION OF WATER, SALT, AND SODIUM PHOSPHATES. PUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICE AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR (MALTODEXIRIN), AND LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT. MIXED WITH LESS THAN 92% WATER AND PORK FLAVORING.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Can


