This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is HICKORY SMOKE SLOW-SIMMERED BARBECUE SAUCE & DIP, HICKORY SMOKE Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Kraft Hickory Smoke Slow-Simmered Barbecue Sauce and Dip is a high-quality sauce made with quality ingredients. It has a bold and smoky flavor, perfect for barbecue enthusiasts. The sauce has a rich and thick texture, making it easy to spread and dip. Crafted with quality meats and spices, this sauce offers a delicious and authentic barbecue taste. Unfortunately, there is no information available about what people say about the product.

Ingredients

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Molasses, Vinegar, Salt, Contains Less Than 2% Of Modified Food Starch, Natural Hickory Smoke Flavor, Mustard Flour, Dried Onion, Spices, Dried Garlic, Potassium Sorbate (To Preserve Freshness)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Reviews

Rating
4.0(1 review)

No problems

Personally never had any problems eating this. Kraft doesn’t label gluten free so eat at your own risk!

good value
cammers7Feb 2, 2022
Is HICKORY SMOKE SLOW-SIMMERED BARBECUE SAUCE & DIP, HICKORY SMOKE Vegan? | Spoonful