Is Hickory Smoked Classic Cut Bacon Low FODMAP?
Description
Hickory smoked classic cut bacon is a thick sliced bacon that is slow smoked, giving it a unique hickory smoke flavor. It is a popular choice for breakfast due to its delicious taste. The bacon is shelf-stable for 10 days, ensuring its freshness. Many people agree that this bacon tastes the best, and it is known to be saltier than mass-produced bacon. Overall, hickory smoked classic cut bacon offers a flavorful and high-quality option for bacon lovers.
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Description
Hickory smoked classic cut bacon is a thick sliced bacon that is slow smoked, giving it a unique hickory smoke flavor. It is a popular choice for breakfast due to its delicious taste. The bacon is shelf-stable for 10 days, ensuring its freshness. Many people agree that this bacon tastes the best, and it is known to be saltier than mass-produced bacon. Overall, hickory smoked classic cut bacon offers a flavorful and high-quality option for bacon lovers.
Ingredients
Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.