Is Hickory Smoked Premium Beef Sticks GERD Friendly?
Why it's not GERD friendly
- encased in a colored beef collagen casing
- beef
- garlic powder
encased in a colored beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
BEEF, SEA SALT, LESS THAN 2% OF SPICES, CULTURED CELERY POWDER*, CHERRY POWDER, MUSTARD SEED, ONION POWDER, GARLIC POWDER, SUGAR, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN A COLORED BEEF COLLAGEN CASING
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About this product
Meat · Stick


