Is High Protein Bar, Fudge Brownie Gluten Free?

Ingredients

Protein Blend (Soy Protein Isolate, Milk Protein, Whey Protein Isolate), Chocolate Flavoured Coating (Sugar, Modified Vegetable Fat (Palm Kernel, Palm), Cocoa Powder, Soy Lecithin, Natural Vanilla Extract), Brown Rice Syrup, Oligofructose, Organic Evaporated Cane Juice, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Cocoa Powder, Soy Lecithin, Soybean Oil, Natural Flavours, Monk Fruit Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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