Is High Protein Chicken And Mushroom Noodles Wheat Free?
Why it's not wheat free
- wheat flour
- wheat gluten
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus wheat free products to buy instead.

Ingredients
NOODLES (77%) (Pea Protein, Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch), Seasoning [Thickener: Modified Potato Starch; Wheat Flour, Sugar, Mushrooms, Yeast Extract Powder, Corn, Mushroom Extract, Dried Parsley, Onion Powder, lodised Salt (Salt, Potassium lodate), Flavour Enhancer: Disodium 5'-Ribonucleotides; Turmeric Extract, Acidity Regulator: Citric Acid].
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About this product
Noodle · Dried


