Is High Protein Wraps Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- natural flavouring
- glycerol
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Ingredeients & Allergens: Water, Gluten, Pea Protein, Bamboo Fibre, Wholemeal Wheat Flour, Rapeseed Oil, Salt, Yeast, Thickening Agent (Xanthan Gum, Psyllium Husk, Sunflower Lecithin Powder, Rapeseed Lecithin Powder), Glycerol, Emulsifier (Mono and Diglycerides of Fatty Acids, Preservatives (Sorbic Acid, A Calcium Propionate,), Acids: Citric, Malic & Tartaric, Natural Flavouring. For all allergens see ingredients in bold.
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