Is High Temperature Pepper Jack Cheese - 2.5 Lb. Bag GERD Friendly?
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Ingredients
Pasteurized Processed Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid (A ), Natural Flavor, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin, Contains: Milk
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