Is Hilary's Eat Well, Burger Worlds Best Organic 2 Count, 6.4 Ounce Alpha-Gal?
Description
Frozen burger patties offer a savory, well-seasoned flavor with a firm, slightly chewy texture that sears to a crisp exterior while remaining tender inside. Commonly grilled or pan-fried and served in buns, sandwiches, or salads; reviewers note consistent, reliable cooking performance, quick preparation, and occasional reports of crumbling during handling.
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Description
Frozen burger patties offer a savory, well-seasoned flavor with a firm, slightly chewy texture that sears to a crisp exterior while remaining tender inside. Commonly grilled or pan-fried and served in buns, sandwiches, or salads; reviewers note consistent, reliable cooking performance, quick preparation, and occasional reports of crumbling during handling.
Ingredients
Cooked Whole Grain Millet (Organic), Cooked Whole Grain Quinoa (Organic), Expeller Pressed Coconut Oil (Organic), Or Expeller Pressed Canola Oil (Organic), Or Expeller Pressed Sunflower/safflower Oil (Organic), Sweet Potato (Organic), Leafy Greens (Organic), One Or More Of The Following: Collards (Organic), Kale (Organic), Spinach (Organic), Swiss Chard (Organic)), Onion (Organic), Sea Salt, Apple Cider Vinegar (Organic), Psyllium Husk Powder (Organic), Arrowroot (Organic), Garlic (Organic)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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