Is Hill Country Fare Homestyle Chicken Salad with Wheat Crackers Alpha-Gal Friendly?

Ingredients

Homestyle Chicken Salad (White And Dark Roti Chicken(white Chicken(chicken, Chicken Broth, Salt, Sodium Phosphate), Dark Chicken(chicken, Chicken Broth, Salt, Sodium Phosphate), Seasoning(water, Seasoning(rice Flour, Lemon Juice Concentrate), Sea Salt, Contains 2% Or Less Of:, Salt, Spices(include, Chile Peppers), Sugar, Brown Sugar, Lemon Peel, Tomato Powder, Natural Flavor, Garlic, Paprika(color), Citric Acid, Corn Starch, Onions, Yeast Extract, Turmeric(color))), Rotisserie Chicken Base(mayonnaise(soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Of:, Mustard Seed, Salt), Celery, Dill Pickle Relish(cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Spices, Natural Flavor, Sodium Benzoate, Potassium Sorbate, Oleoresin Turmeric(color), Polysorbate 80), Pimentos(pimentos, Water, Citric Acid), Freshness Retainer(cultured Dextrose, Maltodextrin), Black Pepper)), Wheat Crackers (Enriched Wheat Flour(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower, Canola Oil(rosemary Extract, Ascorbic Acid), Wheat Germ, Sugar, Leavening(ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate), Whey(milk), Contains 2% Or Less Of:, Salt, Natural Flavor(maltodextrin, Autolyzed Yeast Extract, Salt, Citric Acid, Caramel Color, Onion Powder, Modified Corn Starch), Wheat Bran, Sodium Metabisulfite, Enzymes)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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