Is Hill Country Fare Honey Wheat Bread GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HONEY, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, CRACKED WHEAT, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEAT GLUTEN, WHEAT BRAN, MOLASSES, SALT, POTASSIUM CHLORIDE, WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, MONOGLYCERIDES.
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